The goal of this Master course.
The goal of this entire Doraya Online School is to allow you to decide for yourself what your own taste is.
That's why learning the basics and theory will help you find your own unique taste, not be bound by recipes.
Overview
The basic bean paste cooking master course begins with the basics and theory.
The composition of the course is divided into two processes:
1-boiling the azuki beans and making them into red bean paste,an,
2- basic crusts making.
How to make basic azuki paste for making DORAYAKI.
The process of boiling the azuki has additional points of preparation, preliminary boiling, draining, and main boiling.
How to bake basic DORAYAKI crusts.
Here we will you the recipe for the basic dorayaki crust, called San-Do-Wari, and how to bake it using a frying pan to make it easier for your practice.
materials
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Example Curriculum
- #1-1 Introduction (1:24)
- #1-2 Preperation---Tools & water (2:45)
- #1-3 Preperation---Sorting the azuki (1:47)
- #1-4 Preperation---Wash the azuki (6:22)
- #1-5 Ingredients---Let's discuss the ingredients (0:18)
- #1-6 Ispreliminary boiling prosess---Overview (0:18)
- #1-7 Ispreliminary boiling prosess---Azuki in the pot (4:51)
- #1-8 Ispreliminary boiling prosess---Suprise water, Bikkuri-mizu (3:01)
- #1-9 Astringency prosess, Shibu-kiri (2:26)
- #1-10 Main boiling stage---start (3:39)
- #1-11 Main boiling stage---Heat control (1:16)
- #1-12 Main boiling stage---15minutes passed (1:10)
- #1-13 Main boiling stage---Pour hot water (1:16)
- #1-14 Main boiling stage---Boiled (0:52)
- #1-15 Main boiling stage---Steam (0:48)
- #1-16 Exposed (2:50)
- #1-17 The exposure phase is over (0:49)
- #1-18 Making Azuki paste (5:05)
- #2-1 Introduction (2:00)
- #2-2 Preparation---Tools (3:44)
- #2-3 Preparation---Ingredients (0:24)
- #2-4 Basic San-Do-Wari recipe---Basic dough recipe (1:51)
- #2-5 Basic San-Do-Wari recipe---Dough making process (8:20)
- #2-6 Before bake (4:23)
- #2-7 Bake (8:58)
- #2-8 Combine with azuki paste(no voice) (2:39)
We offer courses for professionals who want to serve Japanese cuisine and Japanese sweets in their stores.
Learning about the basic technique and theory of making DORAYAKI will increase your sales.
