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★Master Course DORAYAKI Basic
#0 Introduction
#0-1 Success Path
#1 Master course NO.1 An paste
#1-1 Introduction (1:24)
#1-2 Preperation---Tools & water (2:45)
#1-3 Preperation---Sorting the azuki (1:47)
#1-4 Preperation---Wash the azuki (6:22)
#1-5 Ingredients---Let's discuss the ingredients (0:18)
#1-6 Ispreliminary boiling prosess---Overview (0:18)
#1-7 Ispreliminary boiling prosess---Azuki in the pot (4:51)
#1-8 Ispreliminary boiling prosess---Suprise water, Bikkuri-mizu (3:01)
#1-9 Astringency prosess, Shibu-kiri (2:26)
#1-10 Main boiling stage---start (3:39)
#1-11 Main boiling stage---Heat control (1:16)
#1-12 Main boiling stage---15minutes passed (1:10)
#1-13 Main boiling stage---Pour hot water (1:16)
#1-14 Main boiling stage---Boiled (0:52)
#1-15 Main boiling stage---Steam (0:48)
#1-16 Exposed (2:50)
#1-17 The exposure phase is over (0:49)
#1-18 Making Azuki paste (5:05)
#2 Master course NO.2 Crusts
#2-1 Introduction (2:00)
#2-2 Preparation---Tools (3:44)
#2-3 Preparation---Ingredients (0:24)
#2-4 Basic San-Do-Wari recipe---Basic dough recipe (1:51)
#2-5 Basic San-Do-Wari recipe---Dough making process (8:20)
#2-6 Before bake (4:23)
#2-7 Bake (8:58)
#2-8 Combine with azuki paste(no voice) (2:39)
Five Special materials for Master course buyers
1. Script collection of Master corse
2. Master course recepie
3.Checkpoints of master course
4. Master Coruse Practice Sheet
5. Ingredients and shoplist of master course
Question by Email
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#1-9 Astringency prosess, Shibu-kiri
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