The goal of this Advanced Master course.
The goal of this entire Dorayaki Online School is to allow you to decide for yourself what your own taste is.
In The Advanced Master Course will teach you the key points for developing and arrangeing the basics le
Overview
The Advanced Master course for Dorayaki brings you the arrangement technics and theory.
The composition of the course is divided into two processes.
1, Arrangement the azuki paste for your own DORAYAKI
2, Arrangement the crust for your own DORAYAKI
Once you know and practice the basic flavors in the master course, you can learn how to arrange the flavors in this advanced master course to make more professional dorayaki.
Advanced making Dainagon azuki paste
How to cook Dainagon azuki beans and honey depping method.
How to arrange the crusts
Knowlege to arrange ir to your favorite flavor.
The history of the Japanese sweets
coming soon
Example Curriculum
- #1-1 Introduction (2:57)
- #1-2 Arrange the azuki paste (3:23)
- #1-3 How to cook Dainagon azuki (9:39)
- #1-4 Sugar honey dipping---Overview (6:22)
- #1-5 Sugar honey dipping---First sugar honey (4:52)
- #1-6 Sugar honey dipping---The Second sugar honey (4:52)
- #1-7 Sugar honey dipping---The third sugar honey (9:05)
- #1-8 The taste of azuki paste. (1:00)
Our courses will bring you content for professionals who make Japanese food and Japanese sweets.
We'll tell you about techniques that you won't find in recipe books sold in bookstores, but that only Japanese wagashi artisans know.
Example Featured Products
A guide to perfect you knowledge and skills to make more sales.
