Do you know how Azuki beans good for health?
Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing, a raw material of Japanese sweets, and medicines since ancient times.
The Reason why
Azuki beans have been handed down till today throughout a long history are the fact that they have been playing an important role in keeping us healthy, not to mention their good flavor.
Their effects on your body have been proven from various aspects as studies have found their nutritional components and functional ingredients today, aside from the knowledge that has been passed down from person to person.
We describe each of the nutrients and functionality in detail.
Nutritional components
ex
- Protein
- Iron
- Potassium
- Calcium
- Magnesium
- Vitamin B
- Carbohydrates
- Polypehnols
For skin, fro dieting
ex
- High-quality protein
- Indigestible starch
For health
ex
- Reduce cholesterol
- Diziness
- Fatigues
Example Curriculum
- 1 introduction (2:31)
- 2 azuki is a reservoir of nutrition (6:13)
- 3 azuki well-balanced in amino acids. (5:25)
- 4 iron and potassium prevent anemia and hypertension (7:14)
- 5 diving active oxygen out of the body for antiaging (2:47)
- 6 beat constipation, the old enemy. (3:48)
- 7making your body never get cold. (3:05)
- 8 azuki tea draws down swelling. (1:19)
- 9 surprising effect for dieting (2:49)
- 10 Reduce cholesterol to improve the blood flow (2:48)
Helping professionals in Japanese cuisine and Japanese sweets
You will learn how to introduce the traditional Japanese pastry, Dorayaki, a delicious Japanese confectionery, as well as how to say, "Eating it makes you healthy and beautiful.
If your customer buy it not only because it's a rare treat, but also because customers are willing to continue eating it if it's a healthy snack, they will buy it again.
Learning about the nutrition of azuki will increase your sales.
