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★Advanced Master course Dorayaki Arrange
#0 Introduction
#0-1 Success Path
#1 Advanced Master NO.1 Arrange An
#1-1 Introduction (2:57)
#1-2 Arrange the azuki paste (3:23)
#1-3 How to cook Dainagon azuki (9:39)
#1-4 Sugar honey dipping---Overview (6:22)
#1-5 Sugar honey dipping---First sugar honey (4:52)
#1-6 Sugar honey dipping---The Second sugar honey (4:52)
#1-7 Sugar honey dipping---The third sugar honey (9:05)
#1-8 The taste of azuki paste. (1:00)
#2 Advanced Master NO.2 Arrange Crusts
#2-1 Introduction (3:31)
#2-2 How to arrange the dough of DORAYAKI (3:44)
#2-3 If you want to make twice as much (1:30)
#2-4 Bake on the flat pan (8:11)
Special materials for Advanced Master course buyers
1. Script collection of Advanced Master Course
2. Recepies of Advanced master corse
3. Check points of Advanced master course
4. matrix_an flavor
5. Honey dipping Practice Sheet
6. Ingredients and equipment of Advanced master course
Bonus lecture
Schooling Information. (1:02)
Script collection of Advanced Master Course
#1-7 Sugar honey dipping---The third sugar honey
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